curd de limão // lemon curd
Saturday, February 15, 2014
for the first time. after seeing so many recipes around blogs. inspired in the book 'taste of the country'. without trying it ever. without knowing where to use it. but then I found that goes well with breakfast. maybe with natural yoghurt and granola. or maybe as a filling for a tart. and tart I made.
curd de limão
para 1 frasco
ingredientes:
3 limões
70 gr manteiga sem sal
300 gr açúcar
3 ovos, ligeiramente batidos
Espremer o sumo dos 3 limões para puma panela, adicionar a manteiga , o açúcar e os ovos. Levar a lume brando e ir mexendo sempre com cuidado para os ovos não cozerem, até a mistura estar consistente. No final, antes de passar para um frasco, se necessário pode ser coado.
for 1 jar
ingredients:
3 lemons
70 g unsalted butter
300 g sugar
3 eggs, lightly beaten
Squeeze the juice of the 3 lemons to a saucepan, add the butter, sugar and eggs. Bring to low heat and keep stirring very carefully, until the mixture is thick. At the end, before pouring into a jar, strain if necessary.
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