bolo da avó estrela // grandmother estrela's cake
Wednesday, September 04, 2013
1 bolo
aniversário. o blogue faz um ano. a 3 de setembro criado. a 4 de setembro a primeira receita. curgetes recheadas. o ano foi bom. novas receitas descobertas. novos conhecimentos. novo emprego. viagens. muitas fotografias. analógicas também. e a curiosidade continua a crescer. assim sendo, hoje resolvi fazer um bolo. em jeito de aniversário. para comemorar.
bolo da avó estrela. avó paterna da minha mãe, senão me engano. é simples. na receita apenas sugere que se pode juntar corintios ou nozes. eu juntei avelãs, o meu fruto seco favorito. e um creme para cobertura também. ficou bom. crocante. e com uma mistura de sabores peculiar, entre a avelã e o limão.
1 chávena de açúcar
3 ovos
1 e meia de farinha
1 raspa de limão
1 c. de chá fermento
1 mão cheia de avelãs
ingredientes para a cobertura:
80 gr de queijo creme (a temperatura ambiente)
50 gr de manteiga sem sal (a temperatura ambiente)
100 gr de açúcar em pó
1 c. de sopa de sumo de limão
casca de limão ralada
Levar ao forno, previamente aquecido, a 200º e em forma própria, durante 30-35 minutos.
Quando o bolo estiver pronto, deixar arrefecer por completo e enquanto isso preparar a cobertura.
Num recipente, adicionar o queijo creme, a manteiga, o açúcar em pó e o sumo de limão e bater bem, durante 5 a 7 minutos e reservar.
Assim que o bolo estiver completamente arrefecido, cobrir com o creme e depois a casca de limão ralada.
FELIZ ANIVERSÁRIO [blogue] !
1 cake
birthday. 1 year of blog. september 3rd created. september 4th the first recipe. stuffed courgettes. the year was nice. find new recipes. a new knowledge. a new job. travels. loads of photographies. analog too. and my thirsty for more keeps growing. therefore, today i decided to bake something. for the aniversary. to celebrate.
grandmother estrela's (star in english!) cake. my mother's paternal grandmother, if I am correct. it's simple. only suggests to add some sultanas or walnuts. i added some hazelnuts, my favourite nut. and a cream cheese topping. was nice. crunchy. and peculiar mix of flavours, between hazelnuts and lemon.
grandmother estrela's (star in english!) cake. my mother's paternal grandmother, if I am correct. it's simple. only suggests to add some sultanas or walnuts. i added some hazelnuts, my favourite nut. and a cream cheese topping. was nice. crunchy. and peculiar mix of flavours, between hazelnuts and lemon.
1 cup sugar
3 eggs
1 and a half flour
1 zest of a lemon
1 tsp. baking powder
1 handful of hazelnuts
3 eggs
1 and a half flour
1 zest of a lemon
1 tsp. baking powder
1 handful of hazelnuts
ingredients for the cream cheese topping:
80 g cream cheese (at room temperature)
50 g unsalted butter (at room temperature)
100 g icing sugar
1 tbsp. lemon juice
grated zest of 1 lemon
Start by mixing in a bowl the suggar and eggs and beat well for about 15 minutes. After this, fold in all the other ingredients just to combine.
Bake in the oven, preheated to 200 Celsius degrees, on a round cake pan previously greased with butter and flour for around 30-35 minutes.
When the cake is ready, let it cool and meanwhile prepare the cream cheese topping.
In a bowl, add the cream cheese, butter, icing sugar and lemon juice and beat well for 5-7 minutes and set aside.
Once the cake is completely cooled, cover with the cream and then the grated lemon zest.
Bake in the oven, preheated to 200 Celsius degrees, on a round cake pan previously greased with butter and flour for around 30-35 minutes.
When the cake is ready, let it cool and meanwhile prepare the cream cheese topping.
In a bowl, add the cream cheese, butter, icing sugar and lemon juice and beat well for 5-7 minutes and set aside.
Once the cake is completely cooled, cover with the cream and then the grated lemon zest.
HAPPY ANIVERSARY [blog]!
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